Stunning Beef Bolar

Ingredients:

2kg Beef Bolar *(see notes)

Bolar seasoning:
½ teaspoon Garlic powder
1 teaspoon All spice
1 teaspoon Paprika

Sauce:

½ cup oil
1/4 cup vinegar
1/4 cup Worcestershire sauce
1/ tsp Thyme (I don’t add this)
1 teaspoon mustards powder
2 dessert spoons brown sugar
1 finely chopped onion

Method:

  1. Preheat oven to 160oC
  2. Add all ingredients into a container and shake.
  3. Sprinkle the Bolar with garlic powder, all spice and paprika.
  4. Pour the sauce over the Bolar, cover with foil and place in the oven for 3 – 4 hours.
  5. Every once in a while, baste the meat. No need to turn it over.
  6. Uncover the meat the last 1/2 hour.
  7. Cut the meat against the grain and pour the sauce on top.

Enjoy!!!!!!

*Notes : Beef Bolar comes from the shoulder and is the ideal cut for a beef roast, there are a lot of connective tissue that softens and becomes tender when simmered gently for a long period of time. Ask your butcher for the bolar roast, silverside, tri-tip roast or beef pot roast.


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Stunning Beef Bolar

Ingredients: 2kg Beef Bolar *(see notes) Bolar seasoning: ½ teaspoon…

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